It Inspired Me

 This is my first attempt at black bean brownies. I need to master the blending process without destroying my blender. They are cooling now so taste test yet to come.  Ingredients 1 1/2   cups   black beans   (1 15-oz can, drained and rinsed very well) (250g after draining) 2   tbsp   cocoa powder   (10g) 1/2   cup   quick oats   (40g) (See nutrition link below for substitutions) 1/4   tsp   salt 1/3   cup   pure maple syrup,   honey, or agave (75g) pinch   uncut stevia OR 2 tbsp sugar (or omit and increase maple syrup to 1/2 cup) 1/4   cup   coconut or vegetable oil (40g) (See nutrition link for substitution notes) 2   tsp   pure vanilla extract 1/2   tsp   baking powder 1/2   cup   to 2/3 cup chocolate chips (Not optional. Omit at your own risk) Black Bean Brownies Recipe: Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture—and even the t

I’ve been trying black bean recipes mostly kust to use up a big can of black beans  this was my second attempt  they’re in the oven now so review TBD   1 (15.5 ounce) can black beans, rinsed and drained ¾ cup white sugar ¼ cup cocoa powder 3 large eggs 3 tablespoons vegetable oil 1 teaspoon instant coffee (Optional) 1 teaspoon vanilla extract 1 pinch salt ½ cup milk chocolate chips (Optional) Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish. Combine beans, sugar, cocoa powder, eggs, oil, instant coffee, vanilla, and salt in a blender; blend until smooth. Pour into the prepared baking dish. Sprinkle chocolate chips over the surface. Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes. Let cool to room temperature before cutting into 16 squares.

Prep: 5 mins Cook: 0 mins Total: 5 mins Servings: 8 servings Yield: 1 pitcher 3 medium oranges, cut into wedges, or 1 cup orange juice 1 lemon (2 3/8 inch diameter), cut into wedges 1 lime, cut into wedges 1 (750 milliliter) bottle white wine, chilled 2 ounces brandy, optional 2/3 cup white sugar 2 cups club soda, or ginger ale Squeeze the juice from the citrus wedges into the pitcher. If possible, remove the seeds and toss in the wedges. If you're using orange juice instead, add it to the pitcher. Pour the white wine into the pitcher with the fruit. If using, add the brandy and the sugar. Stir very well to ensure that all of the sugar is dissolved. If not serving right away, place it in the fridge. Add the ginger ale or club soda just before serving so the sangria retains its sparkle. Serve cold and enjoy. Quick Sangria and Marinated Sangria If you need a sangria ASAP, and your wine is not chilled, prepare the sangria but serve it over lots of ice. However, if you have the time,

  Costco cookies are chewy, chocolatey, and delicious - it’s no wonder they’re a fan favorite! These homemade chocolate chip cookies are easy to make and are sure to be a hit! 5 from 33 votes Prep Time: 20minutes minutes Cook Time: 8minutes minutes Servings: 24 cookies Calories: 268kcal Ingredients 1   cup   salted butter   softened 1   cup   brown sugar 1/2   cup   granulated sugar 2   eggs 1/3   cup   light corn syrup 1   tbsp   molasses 1/2   tsp   vanilla extract 3 1/2   cups   all purpose flour 1/2   tsp   salt 1/2   tsp   baking soda 1 1/2   cups   chocolate chunks Instructions Preheat your oven to 350°F. Using either a stand mixer or an electric hand mixer, cream together the butter, brown sugar and granulated sugar until light in color and fluffy in texture. Scrape the sides of the bowl and add in the eggs, corn syrup, molasses and vanilla extract. Mix until well combined. Add in the flour, salt and baking soda. Mix until a sticky dough forms. Stir in the chocolate chunks. Port

162 g quick cooking rolled oats 114 g salted butter, melted 1 tablespoon vanilla extract 1 can (14 ounce) sweetened condensed milk 540 g semi-sweet chocolate chips 128 g sweetened or unsweetened coconut flakes 146 g roasted peanuts (or any other roasted nut) 56 g pretzel sticks flaky sea salt 1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper. 2. In a bowl, combine the oats, butter, and vanilla. Press the mix into the prepared baking dish. Gently pour the condensed milk over the oats in an even layer. Sprinkle the coconut flakes evenly over the condensed milk, then add 2 cups of chocolate chips in an even layer. Then layer on the nuts. Sprinkle over the remaining 1/2 cup chocolate chips. Add a handful of pretzel sticks, if desired. Press down with your hands to help submerge everything. 3. Bake the bars for 25-30 minutes. Sprinkle with 1/2 cup chocolate chips. Sprinkle with flaky sea salt (if desired). Let cool before slicing.

  Perfect Homemade Waffle Recipe These fluffy waffles are a great option in my plunges of waffle recipes. They have a sweetness to them. Batter may seem thin initially but let it sit for a few minutes before cooking.  2 cups wheat flour 1 tablespoon white sugar 4 teaspoons baking powder 1/4 teaspoon salt 2 eggs 1 teaspoon pure vanilla extract 1/2 cup butter melted 1 3/4 cups milk Preheat your waffle iron and spray with cooking spray or rub a little melted butter on. Whisk together the dry ingredients - flour, sugar, baking powder and salt. 2 cups all-purpose flour, 1 tablespoon white sugar, 4 teaspoons baking powder, 1/4 teaspoon salt In another bowl, beat the eggs with a mixer until light and fluffy and pale in color. 2 eggs Add the vanilla to the egg mixture. 1 teaspoon pure vanilla extract Mix the egg mixture into the dry mixture. Add the butter and milk into the mixture- blending until just smooth. 1 3/4 cups milk, 1/2 cup butter Let mixture sit for about 5 minutes before adding to

I had a small amount of ground beef left and leftover mushrooms so I decided I’d make some beef stroganoff. I started the browning process when I found I had no cream cheese. And yes, I just returned from the store. So since I refused to go buy any it was time for plan B. I found this recipe. Simple and delish. Good accident!   1 lb. lean Ground Beef [93% lean or leaner] 2 tablespoons olive oil 2 cloves garlic, minced ½ yellow onion, diced 2 cups mushrooms [any variety], sliced 2 tablespoons fresh basil [or 1 teaspoon dried] ¼ cup beef broth 2 tablespoon balsamic vinegar 2 tablespoons worcestershire sauce Brown ground beef in a fry pan, breaking into small crumbles as it cooks. Add garlic and onion , cooking til garlic becomes fragrant, about three minutes. Add mushroom and cook about another five minutes. Add basil, broth, vinegar and worcestershire sauce. Bring mixture to a boil, then reduce heat and simmer until the liquid has reduced, about 3 minutes. Serve immediately with your f