It Inspired Me

1   tablespoon   olive oil 1/2   medium   onion   chopped 3   cups   chicken broth 2   (10 ounce)   cans Ro-tel diced tomatoes & green chilies   with juices 1   (14 ounce)   can black beans   drained & rinsed 1   (12 ounce)   can corn   drained 1/2   red   bell pepper   chopped 1   tablespoon   chili powder 1   teaspoon   garlic powder 1  teaspoon   ground cumin 1   teaspoon   smoked paprika 8   ounces   cream cheese (I used Philly) softened, see note 2   cups   cooked/rotisserie chicken   shredded Salt & pepper  to taste Toppings (optional): shredded Mexican cheese blend, avocado, cilantro, tortilla strips, etc. Instructions Add the oil and onion to a soup pot and sauté over medium-high heat for 5 minutes.  Add all the remaining soup ingredients to the pot except for the cream cheese, chicken, and salt ...

 1/2 cups cottage cheese 4 eggs 1 tsp vanilla extract 2 tbsp sugar 1 tbsp baking powder 1 cup flour 1/4 cup canola oil for frying Combine all ingredients in the following order – cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient. I blended with the immersion blender to make smooth. Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.

  3   cups  of Swan Cake flour 3   sticks  of softened unsalted butter at room temperature 1  lemon for lemon zest   optional 5  large eggs at room temperature  1   teaspoon  of lemon extract  3   cups  of sugar 1  teaspoon  of vanilla extract 3/4   cup   of 7Up at room temperature Ingredients of Homemade Glaze 4  tablespoons  of whole milk  2  cups  of confections powdered sugar 1   tablespoon  of lemon flavor Equipment   Mixer Nordic Ware Angel Food Cake Pan 4.5in(H)x10in(W)x10in(D) Oven Method   How to Make 7Up Pound Cake from Scratch  First, I'm going to start with  3 sticks of room temperature butter.  Then, add  3 cups of sugar. The  butter  and the  sugar  must mix for at least  5-6 minutes( this is very important).  After you've mixed the  butter  and  sugar  together add ...

  Ingredients 1   tablespoon   olive oil 2   cups   peeled and diced sweet potato 1 1/2   teaspoons   chili powder 1   teaspoon   ground cumin 1   teaspoon   dried oregano 1/2   teaspoon   smoked paprika 1/4   teaspoon   garlic powder Salt and pepper to taste 4   ounces   diced green chiles 1/2   cup   salsa or salsa verde 2   cups   cooked brown rice 15   ounce   can low sodium black beans,   drained and rinsed  2   tablespoons   chopped cilantro Juice of a lime 1/2   cup   shredded cheddar, colby jack, or monterey jack cheese Instructions Heat the olive oil in a large skillet. Add in the diced sweet potatoes, salt and pepper, and sauté over medium heat for about about 8 minutes. Add 3-4 tablespoons of water to the skillet and cover it with a lid. Let the sweet potatoes steam until they're fork tender, about another 4 minutes depending on the ...

3 burrito tortillas 2 1/2 cups chopped sweet potato  1 cup black beans, drained 1 cup corn, drained 1 small yellow onion, diced 1/2 cup shredded Mexican cheese (or more depending on preference) 1 tbsp cumin 1/2 tsp chili powder 1/2 tsp garlic powder 1/2 tsp sea salt 1/4 tsp pepper 1 tbsp avocado oil Heat up sweet potato (I like to use smaller ones for smaller chunks of sweet potato) in the microwave for 1.5 minutes before cutting. Allow to cool down before chopping.  Heat up 1 tbsp avocado oil. When heated, add sweet potato to saute. Once you've sautéed the sweet potato for a couple minutes (they will start to brown) add black beans, onion and corn. Add in spices: sea salt, cumin, chili powder, garlic powder and pepper. Adjust seasonings to taste! Lay out burrito tortilla and add sweet potato black bean mixture. Top with shredded mexican cheese and roll into a burrito. Place back on the stove to heat up on both sides. If you're going to prep these, be sure to let them cool dow...

  1 cup granulated white sugar 1 cup water 1/4 cup dried lavender buds (culinary grade) Simmer. Heat the sugar and water in a small saucepan over high heat, stirring frequently, until the mixture reaches a simmer. Continue stirring until the sugar has completely dissolved. Steep. Remove pan from the heat. Stir in the lavender and let the mixture steep for 15 minutes

Ingredients  ▢ 2 tablespoons honey ▢ 1 tablespoon dijon mustard ▢ 1/2 teaspoon fine sea salt ▢ 1/2 teaspoon bad ass seasoning ▢ 1/4 cup balsamic vinegar ▢ 3/4 cup extra virgin olive oil blend all and enjoy.