It Inspired Me

This is no new recipe to me but I realized that I never posted it. I am not a big meatloaf person but really like this one. I hope you enjoy it as well. Be aware of the huge size of this recipe. I often make the full recipe and freeze half of it. Meatloaf always takes forever to bake. If you find yourself in a time crunch, simply make it in something smaller like muffin pans of small loaf pans. 3 cups chopped yellow onions (2 large onions) 2 tablespoons good olive oil 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1/3 cup Worcestershire sauce 3/4 cup chicken stock 1 1/2 teaspoons tomato paste 5 pounds ground turkey breast 1 1/2 cups plain dry bread crumbs 3 extra-large eggs, beaten 3/4 cup ketchup Preheat oven to 325 degrees F. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Wo...

This is a new twist on meatloaf.  When my mom made it, it was delicious.  When I made it, it was not as good.   It is worth a try if you are looking for a new twist on meatloaf. 2# ground chicken 2 large stalks celery cut fine 1/2 cup chopped onion a generous 1/2 tsp sage 1 1/2 tsp salt 2 eggs 1/4 cup bread crumbs 1/2 cup dried cranberries Mix all ingredients well. Place in 8x8 pan and bake at 325 until internal temperature is 160 degrees. A pan of hot water in the oven the meatloaf will keep the top from cracking. I have a lot more recipes to try so there's more to come...