It Inspired Me

 1/2 c oil 1/4 c cider vinegar 3/4 t salt 1/4 t garlic powder  1/4 t cumin dash Worcestershire sauce 4 T sugar 3 T catsup 1/4 t dry mustard Mix all together and chill

 2 c. sugar 2 c oil 1 c vinegar 1 t onion powder 1/2 t dry mustard 1 t celery salt 1/2 t paprika Blend until non-gritty texture, about three minutes.  Refrigerate and enjoy.  

 This is my favorite salad dressing.  Be sure you let it rest before using it.  It's so good so be sure to make extra.   1 c mayonaise 1/2 c sugar 1/4 c cider vinegar Mix together and let stand for about one week.  

I love when I can find recipes that provide pure preservative free alternatives. Have you ever looked at the ingredients of packaged taco seasoning? Yuck? This recipe is flavorful and easy to make. You can make it spicier if you prefer too. Enjoy!    1 tablespoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder ¼ teaspoon crushed red pepper flakes (I skipped this part) ¼ teaspoon dried oregano ½ teaspoon paprika 1 ½ teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper 2 t cornstarch Mix all and keep in pantry. To make your tacos, mix 3 T spice mix per pound of meat. Depending on how much grease is in your meat, either add while browning or wait till all browned then add. For liquid, add 2/3 cup of water per pound of meat. Also delicious alternative, add lime juice in place of part of the water. Try 1-2 T. Let cook till blended well and a bit saucy.