Hamburgers
Some reviews of this recipe criticized it for being too much like meatloaf. I say they are good. I cooked mine under the broiler. 1 1/2 pounds lean ground beef 1/2 onion, finely chopped 1/2 cup shredded Colby or Monterey Jack cheese 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 1 egg 1 (1 ounce) envelope dry onion soup mix 1 clove garlic, minced 1 tablespoon garlic powder 1 teaspoon dried parsley 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon crushed dried rosemary salt and pepper to taste Directions: 1. Preheat a grill for high heat. 2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. 3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments