Bourbon meatballs
I made these with turkey meatballs and they were okay. It's had to say if it was the meatballs that made it mediocre if the sauce was only okay. The reviews of these meatballs were phenomenal so maybe it was the meatballs. I would give them another try. 1 pound Bag Frozen Meatballs ½ cups Ketchup (Heaping) ½ cups Brown Sugar, Packed ¼ cups Bourbon Whiskey 1 teaspoon Fresh Lemon Juice 1 teaspoon Worcestershire Sauce NOTE: 1 bag of (1 pound) frozen meatballs is only about 18 to 20 larger size meatballs. That is perfect for a small get-together. But if you’re going to a larger party, you might want to get TWO bags of meatballs, and in that case you would then DOUBLE the above recipe. In a medium bowl, combine all ingredients except your meatballs. Mix up really well. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix it up all around so each meatball is coated with the whiskey sauce. Now turn up the heat to high. Leave it on ...