Avocado dressing
This creamy dressing was good in a fresh vegetable salad. Adjust the amount of water to control the thickness to your desire. 1 Avocado 1 clove Garlic peeled 1/4 cup roughly chopped cilantro 1/4 cup low-fat sour-cream or greek yogurt 1 tablespoon fresh lime or lemon juice or white vinegar 3 tablespoons Olive Oil 1/2 teaspoon Kosher Salt 1/4 teaspoon Ground Black Pepper 1/4 -1/3 c cold Water (adjusting to achieve desired thickness) Place all the ingredients into a blender and process until smooth. Scrape down the sides a few times. Keep in an airtight container for 1-2 weeks.