Creamy chicken
2 pounds boneless, skinless chicken breasts or ten ders Salt and pepper 2 Tbsp butter 1 Tbsp minced garlic 1 cup chicken broth ¼ tsp cayenne pepper ¼ tsp dried oregano ¼ tsp dried thyme ¼ tsp smoked paprika ½ tsp dried basil ½ cup Mezzetta roasted red bell pepper strips ¾ cup heavy cream 2 Tbsp cornstarch ½ cup shredded parmesan cheese ⅓ cup bacon crumbles INSTRUCTIONS Instant Pot Instructions: If using chicken breasts cut them into cutlets by slicing them in half so they are thinner. Pat dry. Sprinkle both sides of chicken with salt and pepper. Turn Instant Pot to sauté setting. Once display says HOT add in the butter and swirl around to melt. Add in the chicken and brown the chicken for about 3 minutes on each side. Move the chicken to a plate. You may need to work in batches. Add in the garlic and sauté for 30 seconds. Add in the broth and scrape bottom of pot so that nothing is sticking....