It Inspired Me

162 g quick cooking rolled oats 114 g salted butter, melted 1 tablespoon vanilla extract 1 can (14 ounce) sweetened condensed milk 540 g semi-sweet chocolate chips 128 g sweetened or unsweetened coconut flakes 146 g roasted peanuts (or any other roasted nut) 56 g pretzel sticks flaky sea salt 1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper. 2. In a bowl, combine the oats, butter, and vanilla. Press the mix into the prepared baking dish. Gently pour the condensed milk over the oats in an even layer. Sprinkle the coconut flakes evenly over the condensed milk, then add 2 cups of chocolate chips in an even layer. Then layer on the nuts. Sprinkle over the remaining 1/2 cup chocolate chips. Add a handful of pretzel sticks, if desired. Press down with your hands to help submerge everything. 3. Bake the bars for 25-30 minutes. Sprinkle with 1/2 cup chocolate chips. Sprinkle with flaky sea salt (if desired). Let cool before slicing.

  Perfect Homemade Waffle Recipe These fluffy waffles are a great option in my plunges of waffle recipes. They have a sweetness to them. Batter may seem thin initially but let it sit for a few minutes before cooking.  2 cups wheat flour 1 tablespoon white sugar 4 teaspoons baking powder 1/4 teaspoon salt 2 eggs 1 teaspoon pure vanilla extract 1/2 cup butter melted 1 3/4 cups milk Preheat your waffle iron and spray with cooking spray or rub a little melted butter on. Whisk together the dry ingredients - flour, sugar, baking powder and salt. 2 cups all-purpose flour, 1 tablespoon white sugar, 4 teaspoons baking powder, 1/4 teaspoon salt In another bowl, beat the eggs with a mixer until light and fluffy and pale in color. 2 eggs Add the vanilla to the egg mixture. 1 teaspoon pure vanilla extract Mix the egg mixture into the dry mixture. Add the butter and milk into the mixture- blending until just smooth. 1 3/4 cups milk, 1/2 cup butter Let mixture sit for about 5 minutes before adding to