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Showing posts from September, 2024

White sangria

Prep: 5 mins Cook: 0 mins Total: 5 mins Servings: 8 servings Yield: 1 pitcher 3 medium oranges, cut into wedges, or 1 cup orange juice 1 lemon (2 3/8 inch diameter), cut into wedges 1 lime, cut into wedges 1 (750 milliliter) bottle white wine, chilled 2 ounces brandy, optional 2/3 cup white sugar 2 cups club soda, or ginger ale Squeeze the juice from the citrus wedges into the pitcher. If possible, remove the seeds and toss in the wedges. If you're using orange juice instead, add it to the pitcher. Pour the white wine into the pitcher with the fruit. If using, add the brandy and the sugar. Stir very well to ensure that all of the sugar is dissolved. If not serving right away, place it in the fridge. Add the ginger ale or club soda just before serving so the sangria retains its sparkle. Serve cold and enjoy. Quick Sangria and Marinated Sangria If you need a sangria ASAP, and your wine is not chilled, prepare the sangria but serve it over lots of ice. However, if you have the time,

Costco chocolate chip cookies

  Costco cookies are chewy, chocolatey, and delicious - it’s no wonder they’re a fan favorite! These homemade chocolate chip cookies are easy to make and are sure to be a hit! 5 from 33 votes Prep Time: 20minutes minutes Cook Time: 8minutes minutes Servings: 24 cookies Calories: 268kcal Ingredients 1   cup   salted butter   softened 1   cup   brown sugar 1/2   cup   granulated sugar 2   eggs 1/3   cup   light corn syrup 1   tbsp   molasses 1/2   tsp   vanilla extract 3 1/2   cups   all purpose flour 1/2   tsp   salt 1/2   tsp   baking soda 1 1/2   cups   chocolate chunks Instructions Preheat your oven to 350°F. Using either a stand mixer or an electric hand mixer, cream together the butter, brown sugar and granulated sugar until light in color and fluffy in texture. Scrape the sides of the bowl and add in the eggs, corn syrup, molasses and vanilla extract. Mix until well combined. Add in the flour, salt and baking soda. Mix until a sticky dough forms. Stir in the chocolate chunks. Port