Broccoli soup
Another Pioneer Woman winner!! Recipe called for broth but I skipped that part. I also started with the non florets part of the broccoli first, cooked the til tender then blended with immersion blender. Then I added the remaining broccoli tops and cooked til tender. It was delish. 1/2 cup butter 1 whole onion, diced 1/3 cup flour 4 cups whole milk 2 cups half-and-half 1 pinch nutmeg 4 heads broccoli cut into florets Dash of salt, plus more as needed Freshly ground black pepper, to taste 3 cups grated cheese (mild cheddar, sharp cheddar, jack, etc.) 2 cups chicken broth, if needed for thinning Directions 1 In a large pot, melt the butter over medium heat, then add the onion. Cook the onion for 3 to 4 minutes, then sprinkle the flour over top. Stir to combine and cook for 1 minute or so, then pour in the milk and half-and-half. Add the nutmeg, then add the brocco...