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  Perfect Pumpkin Pancakes are the absolute best and so easy to make with everyday ingredients!  Packed full of fall flavor with pumpkin, cinnamon, ginger, and nutmeg! 2   Cups   All Purpose Flour 3   Teaspoons   Baking Powder 1   Teaspoon   Salt 1 1/2   Teaspoons   Ground Cinnamon 1/2   Teaspoon   Ground Ginger 1/2   Teaspoon   Ground Nutmeg 1/4   Cup   Brown Sugar 1/4   Cup   Granulated Sugar 1   Teaspoon   Vanilla Extract 1   Cup   Pumpkin Puree 2   Large Eggs 4   Tablespoons   Butter   Melted 1 1/2   Cups   Milk Preheat griddle or large non-stick skillet to medium heat. In a large bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg. In a separate medium bowl, whisk together both of the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk. Pour the wet ingredients over the dry ingredients and whisk to...

This is a sweetener for your coffee  recipe is from Starbucks website   Combine all ingredients in a saucepan and bring to a boil.  Stir until sugar is dissolved—approximately 3 minutes. .  Remove from heat and let cool for 20–30 minutes. Store in refrigerator for up to 2 weeks.