Morning Coffee Cake

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1 c butter
1 c sugar
2 eggs
2 t vanilla
2 c flour
1 t baking powder
1 t baking soda
1 c sour cream

Toppings:
1 c chopped pecans  or nuts
1/2 c brown sugar
1/4 c white sugar
1 t cinnamon

Cream butter, sugar, vanilla, eggs and salt.  Sift into separate bowl flour, baking powder and baking soda.  Add half of the flour mixture and half of the sour cream to butter mixture.  Beat one minute, then add rest of both mixtures.  Beat one additional minute.  Grease and flour 9x13 pan and spread half of the cake batter into pan. Mix topping mixture and sprinkle half on the batter.  Then carefully pour and spread remaining cake batter on top of this. Finally, sprinkle on remaining topping.  Bake at 350 for 35-38 minutes. 

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