This is a Pampered Chef recipe. Nothing too fancy but it is simple and good. 6 oz (175 g) uncooked bow tie pasta (about 2 1/2 cups/625 mL) 2 plum tomatoes, diced 1 small onion, chopped 1 medium zucchini, diced 1 small yellow or red bell pepper, diced 8 oz (250 g) boneless, skinless chicken breasts, sliced into thin strips 2 tsp (10 mL) olive oil 2 garlic cloves, pressed 1/2 cup (125 mL) frozen peas 1 tsp Italian Seasoning Mix 1 tsp salt Grated fresh Parmesan cheese (optional) Prepare past according to package. Drain and keep warm. Dice tomatoes Cook pasta according to package directions in drain and keep warm. In a small bowl, mix together tomoatoes, onion, zucchini, and peppers. In a skillet add oil, chicken and garlic. Cook till no longer pink. Add onion, zucchini, peppers, peas, seasoning mix and salt. Cook about two minutes. Add tomatoes and cook additional 1-2 minutes, stirring until heating through. Rem...