Crock Pot Venison

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1 lb venison, cubed
1 can beefy mushroom soup
1 can beef noodle soup
8 oz fresh or canned mushroom pieces

Heat 2-3 tablespoons of oil in a skillet and sear venison to seal its juices. add venison and remaining ingredients to crock pot. season with salt, pepper, garlic, seasoned salt, Worcestershire sauce or any other favorite spices. Cook for four to five hours. Serve over rice.

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