This was an easy & tasty casserole, My girls also loved it, which makes it a win win! I served it with green beans and buttermilk biscuits, which was a great combination. I have to admit that I forgot to buy the cream of chicken so I had to use the cream of mushroom that I had in the pantry. I think it was still great! 6 skinless, boneless chicken breasts 6 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup milk 2 cups herb-seasoned stuffing mix (Pepperidge Farm Herb Blend is good) 1/4 cup butter Preheat oven to 350. Arrange chicken in 12x8x2 baking dish. Top with Swiss cheese slices. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs. Bake for 50 minutes and enjoy!
These are very good and very addicting. Thanks to Jean for sharing the recipe. They are perfect to have around in the summer. 1/2 c milk 1/2 c butter 1/2 c peanut butter 2 c sugar 4 T cocoa 3 c uncooked oatmeal 1 t vanilla 1/2 t salt 1/2 c chopped nuts Bring milk to a boil. Pour over butter and peanut butter blending well. Add sugar and cocoa, blending well. Add oatmeal, vanilla and salt. Spread into 9x12 buttered pan. Chill till firm. Enjoy
I had a small amount of ground beef left and leftover mushrooms so I decided I’d make some beef stroganoff. I started the browning process when I found I had no cream cheese. And yes, I just returned from the store. So since I refused to go buy any it was time for plan B. I found this recipe. Simple and delish. Good accident! 1 lb. lean Ground Beef [93% lean or leaner] 2 tablespoons olive oil 2 cloves garlic, minced ½ yellow onion, diced 2 cups mushrooms [any variety], sliced 2 tablespoons fresh basil [or 1 teaspoon dried] ¼ cup beef broth 2 tablespoon balsamic vinegar 2 tablespoons worcestershire sauce Brown ground beef in a fry pan, breaking into small crumbles as it cooks. Add garlic and onion , cooking til garlic becomes fragrant, about three minutes. Add mushroom and cook about another five minutes. Add basil, broth, vinegar and worcestershire sauce. Bring mixture to a boil, then reduce heat and simmer until the liquid has reduced, about 3 minutes. Serve immediately with yo...
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