It Inspired Me

2 and 1/4 cups (280g) all-purpose flour 1 and 1/2 teaspoons baking soda 2 teaspoons ground ginger 2 t. Apple pie spice 1/4 teaspoon salt 3/4 cup (170g) butter, softened 1/2 cup (100g) brown sugar 1/4 cup (50g) granulated sugar 1/4 cup (60ml) unsulphured or dark molasses 1 large egg, at room temperature 2 teaspoons pure vanilla extract Mix flour, soda, ginger, apple pie spice and salt. Beat butter and sugars til fluffy. Add molasses, egg and vanilla to creamed mixture. Slowly add dry ingredients. Chill dough for an hour. Bake at 350 for 11-12 minutes. 

1 cup Ricotta Cheese 3/4 cup Buttermilk 2 Eggs 1 teaspoon Vanilla 1 cup Flour 4 Tablespoons Sugar 1/2 teaspoon Baking Powder can use 1 teaspoon if you want a thicker pancake 1/4 teaspoon Salt Optional Add-ins: 2 Tablespoons Fresh Lemon Juice 1/2 Tablespoon Fresh Lemon Zest Mix all dry ingredients. Mix all wet ingredients in a second bowl. Mix wet and dry, stirring til combined. Cook on griddle. I did not add an Oiler butter and they didn’t stick.