Ricotta pancakes

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1 cup Ricotta Cheese
3/4 cup Buttermilk
2 Eggs
1 teaspoon Vanilla
1 cup Flour
4 Tablespoons Sugar
1/2 teaspoon Baking Powder can use 1 teaspoon if you want a thicker pancake
1/4 teaspoon Salt



Optional Add-ins:
2 Tablespoons Fresh Lemon Juice
1/2 Tablespoon Fresh Lemon Zest


Mix all dry ingredients. Mix all wet ingredients in a second bowl. Mix wet and dry, stirring til combined. Cook on griddle. I did not add an Oiler butter and they didn’t stick.

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