Hamburger Gravy

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I had some ground venison and ground pork that had to be used and was craving based potatoes and gravy. This sounded like a winter. And it was good. I served out with green peas. Mmmm.




PREP TIME 15 minutes
COOK TIME 15 minutes
TOTAL TIME 30 minutes
SERVINGS 6 servings
Ingredients
  • 1 pound lean ground beef
  • 1 small onion diced
  • 2 cloves garlic,  minced
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons flour
  • 1 cup milk
  • 1 can beef consume

Instructions

  • Brown ground beef, onion and garlic until no pink remains. Do not drain.
  • You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire.
  • Stir in flour and allow to cook 2 minutes.
  • Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste.
  • Serve over biscuits or mashed potatoes.

Notes

If you prefer a creamier hamburger gravy, reduce broth to 1/2 cup and increase milk to 1 1/2 cups.

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