It Inspired Me

Here’s another aebleskiver recipe  I was inspired by the donuts served at toast   1 tsp yeast 1 cup 3/4 cup of milk, heated pinch of salt 1 tsp. sugar zest of ½ lemon unsprayed or 2 tsp. lemon juice (10 ml) 2 1/2 cup plain flour  2 eggs butter/margarine for the pan ¼ tsp. ground cardamom What to Serve with Æbleskiver powder sugar  sugar or jam Kitchen Utensils æbleskiver pan (cast iron preferable) 2 mixing bowls electric mixer wooden spoon measuring cup/spoons wooden skewer or knitting pin   Trivia:  Did you know that æbleskive is singular and æbleskiver is plural? Instruction: Heat the milk to approx. 100 - 110 degrees F. Stir the yeast into the milk and add the salt, sugar, grated lemon peel and cardamom. Mix well with a wooden spoon. Stir in the flour and add the egg yolks one at a time. Cover with a towel and let the dough rest (raise) approx. for a ½ hour.  In another bowl, using an electric mixer beat ...

  8   oz.   sour cream 4   oz.   cream cheese, at room temperature 1   Tbsp.   pickle juice 1/2   c.   fresh dill 1/2   c.   dill pickle chips Potato chips and sliced veggies, for serving Directions 1 Combine the sour cream, cream cheese, pickle juice, and fresh dill in the bowl of a food processor and pulse until combined. 2 Add the dill pickle chips and pulse until chunky. Serve with potato chips and veggies.