Dill pickle dip

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  • 8 oz. 

    sour cream

  • 4 oz. 

    cream cheese, at room temperature

  • 1 Tbsp. 

    pickle juice

  • 1/2 c. 

    fresh dill

  • 1/2 c. 

    dill pickle chips

  • Potato chips and sliced veggies, for serving


Directions

    1. 1Combine the sour cream, cream cheese, pickle juice, and fresh dill in the bowl of a food processor and pulse until combined.
    2. 2Add the dill pickle chips and pulse until chunky. Serve with potato chips and veggies.

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