This was an easy & tasty casserole, My girls also loved it, which makes it a win win! I served it with green beans and buttermilk biscuits, which was a great combination. I have to admit that I forgot to buy the cream of chicken so I had to use the cream of mushroom that I had in the pantry. I think it was still great! 6 skinless, boneless chicken breasts 6 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup milk 2 cups herb-seasoned stuffing mix (Pepperidge Farm Herb Blend is good) 1/4 cup butter Preheat oven to 350. Arrange chicken in 12x8x2 baking dish. Top with Swiss cheese slices. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs. Bake for 50 minutes and enjoy!
These are very good and very addicting. Thanks to Jean for sharing the recipe. They are perfect to have around in the summer. 1/2 c milk 1/2 c butter 1/2 c peanut butter 2 c sugar 4 T cocoa 3 c uncooked oatmeal 1 t vanilla 1/2 t salt 1/2 c chopped nuts Bring milk to a boil. Pour over butter and peanut butter blending well. Add sugar and cocoa, blending well. Add oatmeal, vanilla and salt. Spread into 9x12 buttered pan. Chill till firm. Enjoy
This is the best dough ever (week its a tie with Amish sugar cookies). These are delish. Be sure not to over bake them. Enjoy fresh from oven with a cup of milk!! Mmm... 1 cup (2 sticks, 8 ounces) butter, softened to room temperature 1 cup (7 ounces) packed light brown sugar 1/2 cup (3.5 ounces) granulated sugar 1 teaspoon vanilla extract 2 large eggs 1 1/4 cups (6.25 ounces) all-purpose flour 1/2 cup (2 ounces) natural unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (3.5 ounces) old-fashioned oats 1 cup (3.5 ounces) quick oats 2 cups (12 ounces) semisweet chocolate chips Preheat oven to 350 degrees F. Line two large, rimmed baking sheets (11X17-inches or so) with parchment paper. In a large bowl with a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, whip together the butter, brown sugar, and granulated sugar until light and fluffy, 1-2 minutes. Add the vanilla and eggs and beat un...
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