It Inspired Me

This is a wanna make recipe..... 2 cups all-purpose flour 1 1/2 cups white sugar 2/3 cup butter 2 teaspoons baking powder 1 teaspoon salt 2 egg yolks 1 cup milk 2 egg whites 1 cup blueberries Add all ingredients to list Directions Prep 20  m Cook 50  m Ready In 1  h  10  m Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish. In a large bowl, stir together the flour and sugar. Cut in butter using a pastry blender or a fork until pea-sized. Measure out 3/4 cup of the mixture, and set aside. Stir baking powder and salt into the remaining mixture, then mix in the egg yolks and milk using an electric mixer on low speed for 3 minutes. In a large glass or metal bowl, whip egg whites just until stiff peaks begin to form. Fold egg whites into the batter. Spread batter evenly into the prepared pan. Sprinkle blueberries over the batter, and sprinkle the reserved crumb mixture over the top. Bake fo...

1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter, melted 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter Add all ingredients to list Directions Prep 15  m Cook 20  m Ready In 35  m Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Bake in preheated oven for 18 to 20 minu...

1 1/2 cups whole wheat pastry flour 2 tablespoons white sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk, room temperature 1/3 cup virgin coconut oil, melted 1 large egg, beaten 1/2 teaspoon vanilla extract Add all ingredients to list Directions Prep 10  m Cook 5  m Ready In 15  m Preheat a waffle iron according to the manufacturer's instructions. Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture. Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined. Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes

2 cups shortening 2 cups boiling water 5-1/2 to 6 cups all-purpose flour 2 teaspoons salt FILLING 12 large red potatoes (about 6 pounds), peeled 4 medium rutabagas (about 3 pounds), peeled 2 medium onions, chopped 2 pounds ground beef 1 pound ground pork 1 tablespoon salt 2 teaspoons pepper 2 teaspoons garlic powder 1/4 cup butter Half-and-half cream, optional In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours. Quarter and thinly slice potatoes and rutabagas; place in a large bowl with onions, beef, pork and seasonings. Divide dough into 12 equal portions. On a floured surface, roll out one portion at a time into a 10-in. circle. Mound about 2 cups filling on half of each circle; dot with 1 teaspoon butter. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Place on ungreased baking sheets. Cut several sli...

1 c. fresh squeezed orange juice 1 cup milk 3/4 cup water 2 T sugar 1/4 - cup powdered sugar 1 - teaspoon vanilla extract 10 - 12 ice cubes Combine all ingredients except ice cubes in blender. Blend for about 1-2 minutes, adding ice cubes one at a time.  The powdered sugar makes a large amount of froth so be sure you have room in your blender.  This is a good and sweet treat.  Enjoy. 

Ingredients 10oz. bag   frozen sliced strawberries in syrup 3oz.   frozen limeade concentrate , (half of a 6oz. can) 6oz.   rum , (I recommend Captain Morgan's Spiced Rum) 1/3 cup   powdered sugar approximately 3 cups   ice cubes Instructions Add the frozen strawberries, spiced rum, frozen limeade concentrate and powdered sugar to your blender. Cover and blend until the mixture is smooth. While your blender is running, add the ice cubes one at a time through the opening in the lid until your strawberry daiquiri is slushy Serve your frozen strawberry daiquiris in Margarita glasses. If desired garnish with a strawberry or lime wedge.

Thanks to Shelly for sharing this one. It was a great refreshing treat. And with cucumbers growing like mad in the garden, it's a win win. 1 cucumber 1/2 onion, yellow sweet, sliced thin 1 jalapeno pepper, chopped (I always use food gloves with these guys :) 2 Tbsp Fresh Cilantro, chopped 6 Tbsp Rice Wine Vinegar 2 Tbsp Water 1 Tbsp Sugar 1/2 teaspoon salt   1. Mix water, vinegar, sugar, and salt. 2. In a serving bowl arrange the cucumber, pepper, cilantro, and onion in layers. 3. Pour the vinegar mixture over the sald 4. Refrigerate for 30 minutes before serving.