Honey-glazed Chicken

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This is a Fix Freeze and Feast recipe that is divided for one serving. I put it in a glass dish covered with aluminum foil. I put it in the over before the girls' gymnastics and enjoyed when we got home 1-1/2 hours later. It was delicious! This is a keeper!

1/2 c Honey
1/4 c butter
Generous 3 T Mustard
1 t curry powder
1 t Kosher Salt

Mix all ingredients into a sauce pan until well blended. Pour on top of chicken. (I used chicken legs but chicken breast would be just as good) Bake at 350 until cooked through, about 60 minutes.  I served it with cooked broccoli with browned butter. Would be very good over cous cous or rice.

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