Marshmallow Crispy Treats

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Thanks for Kris B I got to enjoy these delicious treats! Yes I may have enjoyed a bit too many, but how can you help it when they are so light, fluffy and delicious? If I ever got so inspired, I would love to try to make these with Alton Brown's homemade marshmallows! They would probably be unbelievable! Hope you enjoy them as much as we did.


4 tablespoons salted butter, plus more for greasing
One 10-ounce bag marshmallows
1/4 teaspoon salt
6 cups rice cereal
1 bag mini white marshmallows
Rainbow sprinkles, to decorate

Thoroughly grease a 9- by 13-inch pan with softened butter.  In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.  Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles. Let cool completely, and then cut into squares.

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