BAVARIAN COFFEE CAKE
I normally would not post something that I do not remember having...but, it is a recipe from my mom's and got raving reviews. It will be on my to make list. Hope you enjoy it too.
2 cups flour
2 cups brown sugar
1 stick butter
Mix as for pie crust. Spread 1/2 (about 2 cups +) in greased 9x13" pan but don't pat down. Add to the remaining 1/2 of the above mix:
1 c. (8 oz) sour cream
1 egg, beaten
1 t. baking soda
1/2 c. chopped nuts (opt) I used pecans
Mix well and pour over crust mix.
Topping:
1/2 c. chopped nuts (pecans do nicely)
2 T. sugar
1/2 t. cinnamon
Sprinkle over top and bake at 350° for 30-35 mins. until nicely browned.
2 cups flour
2 cups brown sugar
1 stick butter
Mix as for pie crust. Spread 1/2 (about 2 cups +) in greased 9x13" pan but don't pat down. Add to the remaining 1/2 of the above mix:
1 c. (8 oz) sour cream
1 egg, beaten
1 t. baking soda
1/2 c. chopped nuts (opt) I used pecans
Mix well and pour over crust mix.
Topping:
1/2 c. chopped nuts (pecans do nicely)
2 T. sugar
1/2 t. cinnamon
Sprinkle over top and bake at 350° for 30-35 mins. until nicely browned.
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