Amish Sugar Cookie
This is a very different sugar cookie. The wheat flour gives it a very meaty texture. They are very good and different cookies.
1/2 c butter
1/2 c oleo
1 c white sugar
1 c. powdered sugar
3/4 c oil (can substitute applesauce)
2 eggs
3 1/2 c white flour
1 c wheat flour
1 t vanilla
1 t soda
1 t cream of tartart
1 t salt
Cream butter and oleo. Add sugars gradually. Add oil, beating well until fluffy. Add eggs, one at a time, beating well after each addition. Add flours, soda, cream of tartar, salt and vanilla. Roll dough into 1 inch balls. Dip bottom of glass in sugar and press out balls. Bake at 325 degrees on a slightly greased pan.
1/2 c butter
1/2 c oleo
1 c white sugar
1 c. powdered sugar
3/4 c oil (can substitute applesauce)
2 eggs
3 1/2 c white flour
1 c wheat flour
1 t vanilla
1 t soda
1 t cream of tartart
1 t salt
Cream butter and oleo. Add sugars gradually. Add oil, beating well until fluffy. Add eggs, one at a time, beating well after each addition. Add flours, soda, cream of tartar, salt and vanilla. Roll dough into 1 inch balls. Dip bottom of glass in sugar and press out balls. Bake at 325 degrees on a slightly greased pan.
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