Flourless Peanut Butter Cookies

-
I was looking to try some gluten free cookies and came upon this recipe.  As I am still savoring the taste from my "sample", I can attest these turned out good.  The entire batch only made one tray of cookies, but they were delicious.  The recipe called for one cup of sugar.  Since my peanut butter was sweetened enough, I decreased the amt of sugar down to 1/2 cup. 

1 cup natural peanut butter
1/2 cup sugar
1 teaspoon pure vanilla extract
1 large egg, lightly beaten
Coarse sea salt, for sprinkling

Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.

In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.

Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. (I skipped this part)  Let sit on cookie sheet until cool.  Some reviewers complained that the cookie broke apart when transferred warm.  Transfer to racks to cool. Repeat with the remaining dough.

Comments

Post a Comment

Popular posts from this blog

Swiss Chicken Casserole

-
Image
This was an  easy & tasty casserole, My girls also loved it, which makes it a win win!  I served it with green beans and buttermilk biscuits, which was a great combination.  I have to admit that I forgot to buy the cream of chicken so I had to use the cream of mushroom that I had in the pantry.  I think it was still great!  6 skinless, boneless chicken breasts 6 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup milk 2 cups herb-seasoned stuffing mix          (Pepperidge Farm Herb Blend is good) 1/4 cup butter Preheat oven to 350.  Arrange chicken in 12x8x2 baking dish.  Top with Swiss cheese slices.  Combine soup and milk and stir well.  Spoon mixture over chicken and sprinkle with stuffing mix.  Drizzle butter or margarine over crumbs.  Bake for 50 minutes and enjoy!
Read more

No Bake Chocolate bars

-
These are very good and very addicting.  Thanks to Jean for sharing the recipe.  They are perfect to have around in the summer.  1/2 c milk 1/2 c butter 1/2 c peanut butter 2 c sugar 4 T cocoa 3 c uncooked oatmeal 1 t vanilla 1/2 t salt 1/2 c chopped nuts Bring milk to a boil.  Pour over butter and peanut butter blending well.  Add sugar and cocoa, blending well.  Add oatmeal, vanilla and salt.  Spread into 9x12 buttered pan.  Chill till firm.  Enjoy
Read more

Euroflex Monster Floor Steam Cleaner Blue EZ1

-
Let me start by saying, I ordered this cleaner off of Amazon, as a refurbished product. When I received it, it was in great condition and was working appropriately. This unit is for steam cleaning your floors. It is unique from its competitors because it has an attachment to steam the carpet. It also boasts its unique front steam jets. There is no vacuum component to this cleaner. It is simple to use. There's no on/off button. It is turned on when plugging it in. The only controls on the unit are for the amount of steam. There is a washable cloth that is attached to the base by Velcro. The unit comes with four of these cloths, two for floors, two for carpets. To use: Pour water into the tank which is closed by a screw cap. No additives are needed as the steam will do the cleaning. To warm the water, simply plug in the unit. While warming, you must prepare your floors by vacuuming or sweeping. The green light will come on when the water is hot enough to start yo...
Read more