granola
8 cups rolled oats
1 1/2 cups flax seed, ground
1 1/2 cups wheat flour
1 cup slivered almonds
1 cup finely chopped almonds
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 1/2 teaspoons salt
1/4 cup brown sugar
1/4 cup maple syrup
1/2 cup honey
1/2 cup vegetable oil
1/2cup coconut oil
2 teaspoons ground cinnamon
2 teaspoons ground cinnamon
2 teaspoons apple pie spice
1 tablespoon vanilla extract
DIRECTIONS:
1. Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
2. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
3. Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool. If desired, stir in the raisins or cranberries before storing in an airtight container.
1 tablespoon vanilla extract
DIRECTIONS:
1. Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
2. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
3. Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool. If desired, stir in the raisins or cranberries before storing in an airtight container.
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