Tom & Jerry mix

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  1. 1/2 pound butter
    1 1/2 pounds confectioners' sugar
    6 eggs, separated
    1/2 teaspoon salt
    1 teaspoon Chinese 5 spice
    1/4 teaspoon ground cardamom

    Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat egg whites until foamy in a large glass or metal mixing bowl, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Mix the egg whites into the egg yolk mixture. Stir in the rum, salt and spices.
    To use the mix, combine 1 ounce rum and 1 cup hot milk in a mug. Stir in 1 tablespoon of the Tom and Jerry mixture.

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