Almond Steel Cut Oats
1 cup steel-cut oats
2 cups soy milk
1 1/2 cups water
2 teaspoons vanilla extract
1/2 teaspoon salt
For Making in on Stovetop:
Add oatmeal, soymilk, water, vanilla extract, and salt into medium saucepan.
Bring to a boil, stirring occasionally. Reduce to medium-low heat, allowing oatmeal to simmer (with lid on) for 20-30 minutes (depending on desired consistency).
Remove from heat and serve.
For Making in Rice Cooker:
Night Before: Add oatmeal, soymilk, water, vanilla extract, and salt to rice cooker bowl. Set timer for following morning using porridge setting.
Either method, serve with slivered almonds and brown sugar. Mmmm mmmm mmmm.
2 cups soy milk
1 1/2 cups water
2 teaspoons vanilla extract
1/2 teaspoon salt
For Making in on Stovetop:
Add oatmeal, soymilk, water, vanilla extract, and salt into medium saucepan.
Bring to a boil, stirring occasionally. Reduce to medium-low heat, allowing oatmeal to simmer (with lid on) for 20-30 minutes (depending on desired consistency).
Remove from heat and serve.
For Making in Rice Cooker:
Night Before: Add oatmeal, soymilk, water, vanilla extract, and salt to rice cooker bowl. Set timer for following morning using porridge setting.
Either method, serve with slivered almonds and brown sugar. Mmmm mmmm mmmm.
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