Cream of Broccoli Soup

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1/2 c butter
1/2 c flour
1 onion, medium sized, diced
3 celery ribs, diced
1 lb fresh broccoli
6 c water
4 chicken bouillon cubes
1/4 t nutmeg
1/4 t white pepper
1 c half and half, warmed
salt, to taste

Melt butter in 3 quart pot.  Add onions and celery.  Cook for 5 minutes.  Mix in flour.  Add boiling water.  aadd broccoli, chicken bouillon cubes, nutmeg, white pepper and salt.  cook for 30 minutes.  add warm half and half to soup.  if smooth consistency is desired, cool soup.  process in blender.  reheat and add cream.  Process in blender.  Reheat and add cream. 

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