Cocktail meatballs
These little versatile meatballs are always a hit. They're good as an appetizer or a dinner.
Meatballs:
2 lb ground meat
1/2 cup breadcrumbs
1/4 cup freshly grated Parmesan cheese
1/4 cup milk
1/4 cup beef broth
1 egg
1/4 cup chopped parsley
1 tablespoon minced garlic
1/2 tablespoon kosher salt
1/2 tablespoon pepper
1 tsp oregano
1/4 tsp crushed red pepper flakes
Sauce:
2-12 Ounce Bottles Chili Sauce
32 Ounce Jar Grape Jelly
The meatballs are delicious work combined tires of hearh you could us a combination of any of the following: ground pork, bed, turkeyt chicken, venison or veal. Just keep in mind that you don't want all low fat lean types of meat or you'll get a dry and dense meatball. To make meatballs, combine all ingredients, except meat. Then incorporate this mixture into the meat. Once well combined, but not overmixed, roll into consistent sized balls. Place in pressure cooker. Add chili sauce and jelly. Turn on pressure cooker to meat setting and let it do it's thing me. I cooked mine for 12 minutes and let the steam naturally release. Serve over naked outdates or rice or pasta. Or serve alone as an appetizer.
Meatballs:
2 lb ground meat
1/2 cup breadcrumbs
1/4 cup freshly grated Parmesan cheese
1/4 cup milk
1/4 cup beef broth
1 egg
1/4 cup chopped parsley
1 tablespoon minced garlic
1/2 tablespoon kosher salt
1/2 tablespoon pepper
1 tsp oregano
1/4 tsp crushed red pepper flakes
Sauce:
2-12 Ounce Bottles Chili Sauce
32 Ounce Jar Grape Jelly
The meatballs are delicious work combined tires of hearh you could us a combination of any of the following: ground pork, bed, turkeyt chicken, venison or veal. Just keep in mind that you don't want all low fat lean types of meat or you'll get a dry and dense meatball. To make meatballs, combine all ingredients, except meat. Then incorporate this mixture into the meat. Once well combined, but not overmixed, roll into consistent sized balls. Place in pressure cooker. Add chili sauce and jelly. Turn on pressure cooker to meat setting and let it do it's thing me. I cooked mine for 12 minutes and let the steam naturally release. Serve over naked outdates or rice or pasta. Or serve alone as an appetizer.
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