Snowballs
Call them snowballs. Call them Mexican wedding cakes... These easy to make cookies are a simple and beautiful addition to a Christmas cookie tray.
ALMOND SNOWBALL COOKIES RECIPE
Preheat oven to 325°F. Line cookie sheets with parchment paper. In large bowl, beat butter and granulated sugar with electric mixer until light and fluffy. Add vanilla and mix well. Add flour and almonds; mix with electric mixer on low speed until dough forms. Roll dough into 1 in. balls; place 1 in. apart on cookie sheets. Bake25 minutes or until bottoms are golden brown.Remove to cooling grid; cool 5 minutes. Roll warm cookies in confectioners sugar; cool completely
ALMOND SNOWBALL COOKIES RECIPE
Preheat oven to 325°F. Line cookie sheets with parchment paper. In large bowl, beat butter and granulated sugar with electric mixer until light and fluffy. Add vanilla and mix well. Add flour and almonds; mix with electric mixer on low speed until dough forms. Roll dough into 1 in. balls; place 1 in. apart on cookie sheets. Bake25 minutes or until bottoms are golden brown.Remove to cooling grid; cool 5 minutes. Roll warm cookies in confectioners sugar; cool completely
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