Pulled Pork

This is a simple and delicious recipe for pulled pork. Buy a pork butt roast. This cut is not expensive but turns out great!

4-7 pound pork butt roast with bone (or pork shoulder)
1 teaspoon Chili powder
1/4 cup Brown Sugar
3-4 Cloves of Garlic (I use the jarred minced garlic)
1 teaspoon dried Oregano
1 teaspoon Ground Cumin
2 tablespoon Salt & Pepper mixture
2 tablespoon Olive Oil
3 tablespoon Red Wine Vinegar

Rinse roast and pat dry. Blend all of the ingredients and rub all over roast. Be sure to get into all creases and folds in the roast. Spray roasting pan with no-stick spray and place roast in roster (I used my Nesco Roaster ) and added about 1-1/2 cups water and cover with lid. Roast at 300, 4-6 hours (1 hour per pound) – turning every hour. When it’s fork tender, remove the lid, roast it by cranking the temperature to 400 and let it cook skin side up for another 15-20 mins. This step makes it nice and crispy! (best part according to my family) Let it sit for about 10 mins. before shredding.  Remove bone (if you have one) and shred meat on a platter with two forks. Be sure to pour the juice from the pan over the pork.

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