INSTANT POT VENISON ROAST

-

 


This easy Instant Pot venison roast is cooked with potatoes, carrots, onions and mushrooms for a comforting winter meal.

PREP TIME10 minutes
COOK TIME1 hour30 minutes
TOTAL TIME1 hour40 minutes

1 tablespoon avocado oil
2 pound venison roast
salt and pepper
1 cup red wine
1/2 cup beef broth
2 tablespoons balsamic vinegar
3 sprigs fresh rosemary
5 sprigs fresh thyme

1 1/2 pounds baby potatoes, scrubbed but left whole
1/2 pound carrots, roughly chopped into 1 to 1.5" pieces
1 medium red onion, roughly chopped
8 ounces crimini mushrooms, halved

Place avocado oil in the insert of the Instant Pot and turn to Sauté mode.  Liberally season the venison roast with salt and pepper on all sides. Once hot, add the roast to the Instant Pot and brown on all sides.  Turn the Instant Pot off, add the red wine, broth, balsamic vinegar and herbs.  Place the lid on the Instant Pot, set the valve to the "sealing" position and cook on Meat/Stew mode for 70 minutes.  After 70 minutes, quick release the pressure, open the lid and add the potatoes, carrots, onions and mushrooms.  Close the lid again, reset the valve to "sealing" and set on Manual mode for 12 minutes.
Quick release the pressure and remove the venison from the Instant Pot. Let rest on a cutting board for 5-10 minutes before slicing.   Place the sliced venison on a serving platter and scatter the vegetables around it. Spoon the red wine sauce from the bottom of the Instant Pot on top of the venison and transfer any additional sauce to a small bowl or gravy boat for serving. 

Comments

Post a Comment

Popular posts from this blog

Swiss Chicken Casserole

-
Image
This was an  easy & tasty casserole, My girls also loved it, which makes it a win win!  I served it with green beans and buttermilk biscuits, which was a great combination.  I have to admit that I forgot to buy the cream of chicken so I had to use the cream of mushroom that I had in the pantry.  I think it was still great!  6 skinless, boneless chicken breasts 6 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup milk 2 cups herb-seasoned stuffing mix          (Pepperidge Farm Herb Blend is good) 1/4 cup butter Preheat oven to 350.  Arrange chicken in 12x8x2 baking dish.  Top with Swiss cheese slices.  Combine soup and milk and stir well.  Spoon mixture over chicken and sprinkle with stuffing mix.  Drizzle butter or margarine over crumbs.  Bake for 50 minutes and enjoy!
Read more

No Bake Chocolate bars

-
These are very good and very addicting.  Thanks to Jean for sharing the recipe.  They are perfect to have around in the summer.  1/2 c milk 1/2 c butter 1/2 c peanut butter 2 c sugar 4 T cocoa 3 c uncooked oatmeal 1 t vanilla 1/2 t salt 1/2 c chopped nuts Bring milk to a boil.  Pour over butter and peanut butter blending well.  Add sugar and cocoa, blending well.  Add oatmeal, vanilla and salt.  Spread into 9x12 buttered pan.  Chill till firm.  Enjoy
Read more

Euroflex Monster Floor Steam Cleaner Blue EZ1

-
Let me start by saying, I ordered this cleaner off of Amazon, as a refurbished product. When I received it, it was in great condition and was working appropriately. This unit is for steam cleaning your floors. It is unique from its competitors because it has an attachment to steam the carpet. It also boasts its unique front steam jets. There is no vacuum component to this cleaner. It is simple to use. There's no on/off button. It is turned on when plugging it in. The only controls on the unit are for the amount of steam. There is a washable cloth that is attached to the base by Velcro. The unit comes with four of these cloths, two for floors, two for carpets. To use: Pour water into the tank which is closed by a screw cap. No additives are needed as the steam will do the cleaning. To warm the water, simply plug in the unit. While warming, you must prepare your floors by vacuuming or sweeping. The green light will come on when the water is hot enough to start yo...
Read more