Cheesy hash brown potatoes

 

Casserole:

  • nonstick cooking spray

  • 1 (20 ounce) package Shredded Hash Browns

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 2 cups Crystal Farms® Shredded Cheddar Cheese

  • ¾ cup sour cream

  • ¼ cup chopped onion

  • ¼ cup butter or margarine, melted

Topping:

  • 1 ½ cups corn flakes, coarsely crushed

  • 2 tablespoons butter or margarine, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.

  2. Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well. Spread into the prepared baking dish.

  3. Stir together corn flakes and melted butter for topping in a small bowl. Spread evenly over hash brown mixture.

  4. Bake in the preheated oven until tender and golden brown, about 45 minutes.


Comments

Popular posts from this blog

Swiss Chicken Casserole

No Bake Chocolate bars

Euroflex Monster Floor Steam Cleaner Blue EZ1