Cheesy hash brown potatoes
Casserole:
nonstick cooking spray
1 (20 ounce) package Shredded Hash Browns
1 (10.5 ounce) can condensed cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
Topping:
1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted
Directions
Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.
Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well. Spread into the prepared baking dish.
Stir together corn flakes and melted butter for topping in a small bowl. Spread evenly over hash brown mixture.
Bake in the preheated oven until tender and golden brown, about 45 minutes.
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