Beef with mushrooms
I had a small amount of ground beef left and leftover mushrooms so I decided I’d make some beef stroganoff. I started the browning process when I found I had no cream cheese. And yes, I just returned from the store. So since I refused to go buy any it was time for plan B. I found this recipe. Simple and delish. Good accident! 1 lb. lean Ground Beef [93% lean or leaner] 2 tablespoons olive oil 2 cloves garlic, minced ½ yellow onion, diced 2 cups mushrooms [any variety], sliced 2 tablespoons fresh basil [or 1 teaspoon dried] ¼ cup beef broth 2 tablespoon balsamic vinegar 2 tablespoons worcestershire sauce Brown ground beef in a fry pan, breaking into small crumbles as it cooks. Add garlic and onion , cooking til garlic becomes fragrant, about three minutes. Add mushroom and cook about another five minutes. Add basil, broth, vinegar and worcestershire sauce. Bring mixture to a boil, then reduce heat and simmer until the liquid has reduced, about 3 minutes. Serve immediately with your f