Boursin Mashed Potatoes

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These Boursin mashed potatoes are the fluffiest, creamiest mashed potatoes of all time. They're made with Yukon gold potatoes blended with garlic herb Boursin cheese and parmesan.

Ingredients 

  • 2.5 lbs yukon gold potatoes
  • 5.2 ounces garlic herb boursin cheese
  • 6 tablespoons butter, plus more for topping if desired
  • 1/2 cup milk
  • 1/2 cup parmesan
  • 1 teaspoon salt
  • 1 teaspoon pepper

Garnish (optional)

  • chopped chives

Instructions 

  • Chop the potatoes into 2 inch cubes (see note.) Add the potatoes to a large pot and cover with water. Place the pot on the stove and bring to a simmer.
  • Boil the potatoes for 14-18 minutes, until they are fork tender. Then drain the potatoes and return to the pot. 
  • Add Boursin, butter, milk, parmesan, salt and pepper and mash with a potato masher until they reach the desired consistency.
    OR, for a smooth consistency use an electric mixer on low until everything is just combined and the potatoes are smooth.
  • Garnish the top with extra melted butter and chopped chives.
Last step!Share a picture on Instagram and tag me at @easyfamilyrecipes!

Recipe Notes

Sizes of yellow potatoes can vary, so I like to chop mine into 2 inch cubes so that they cook more quickly. You don’t have to chop them, especially if they are small, but if they are bigger this will greatly speed up the time it takes to cook them to tender. Just make sure to keep the pieces uniform in size so they cook evenly.

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