Brown sugar cinnamon syrup

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1 cup (237 ml) water - preferably filtered
1 cup (220 g) light brown sugar - you can also use dark brown sugar
4 teaspoon (20 ml) pure vanilla extract
1½ teaspoon (4 g) ground cinnamon


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INSTRUCTIONS

Stir together brown sugar and water in a saucepan.
1 cup water, 1 cup light brown sugar
Heat over medium heat, stirring, until sugar dissolves and mixture is smooth.
Remove from heat and stir in cinnamon and vanilla.
1½ teaspoon ground cinnamon, 4 teaspoon pure vanilla extract
Pour into a heatproof container to cool completely, then store in refrigerator until ready to use.

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