Chili

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The Best Chili Recipe

PREP TIME 20minutes 
COOK TIME 45minutes 
TOTAL TIME 1hour  5minutes 
SERVINGS 8 servings
AUTHOR Holly Nilsson
This is the best chili recipe! A big pot of ground beef chili loaded with beef and beans is the perfect game day food! 
Ingredients
  • 2 pounds lean ground beef
  • 1 onion diced
  • 1 jalapeño seeded and finely diced
  • 4 cloves garlicminced
  • 2 ½ tablespoonschili powderdivided, or to taste
  • 1 teaspoon cumin
  • 1 green bell pepperseeded and diced
  • 14.5 ouncescrushed tomatoes 1 can
  • 19 ounces canned red kidney beansdrained and rinsed
  • 14.5 ounces canned diced tomatoeswith juices
  • 1 ½ cups beef broth
  • 1 cup beer
  • 1 tablespoontomato paste
  • 1 tablespoon brown sugar optional
  • salt and black pepper to taste

Instructions

  • Combine ground beef and 1 ½ tablespoons chili powder.
  • In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
  • Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
  • Top with cheddar cheese, green onions, cilantro or other favorite toppings.

Notes

Serving size: 1 1/2 cups
Beer can be replaced with extra broth.
Any ground meat will work in this recipe.
Optional toppings: sour cream, red or green onion, cheese, jalapenos, cilantro, avocado & lime wedges, tortilla chips

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