Lemon tilapia

-

 

FOR THE FISH

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 skinless tilapia fillets
  • salt and freshly ground black pepper, to taste
  • chopped fresh parsley, for garnish

FOR THE LEMON CREAM SAUCE

  • 2 tablespoons butter, divided
  • 3 cloves garlic, minced
  • ½ cup low sodium chicken broth, or dry white wine
  • ¼ cup heavy cream
  • 2 tablespoons fresh lemon juice
  • salt and freshly ground black pepper, to taste

Instructions 

  • Set a skillet over medium heat; heat up 1 tablespoon olive oil and 1 tablespoon butter.
  • Season the fish with salt and pepper and transfer it to the skillet; cook for 3 minutes per side. Remove the fish from the skillet and set aside.
  • Add 1 tablespoon butter to the same skillet and melt over medium-high heat. Stir in the garlic and cook for 15 seconds.
  • Slowly whisk in the chicken broth and cook for 4 minutes or until reduced by 1/3. Reduce heat to medium-low and add remaining butter. Slowly whisk in the heavy cream.
  • Add lemon juice and whisk until everything is well combined. Make sure to whisk continually so that the heavy cream doesn't curdle.
  • Season with salt and pepper, then taste the sauce and adjust accordingly. 
  • Remove from heat.
  • Pour the sauce over the fish, or return the fish back into the skillet and spoon the sauce over it.
  • Garnish with parsley and serve

Comments

Post a Comment

Popular posts from this blog

Swiss Chicken Casserole

-
Image
This was an  easy & tasty casserole, My girls also loved it, which makes it a win win!  I served it with green beans and buttermilk biscuits, which was a great combination.  I have to admit that I forgot to buy the cream of chicken so I had to use the cream of mushroom that I had in the pantry.  I think it was still great!  6 skinless, boneless chicken breasts 6 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup milk 2 cups herb-seasoned stuffing mix          (Pepperidge Farm Herb Blend is good) 1/4 cup butter Preheat oven to 350.  Arrange chicken in 12x8x2 baking dish.  Top with Swiss cheese slices.  Combine soup and milk and stir well.  Spoon mixture over chicken and sprinkle with stuffing mix.  Drizzle butter or margarine over crumbs.  Bake for 50 minutes and enjoy!
Read more

Hamburger Gravy

-
  I had some ground venison and ground pork that had to be used and was craving based potatoes and gravy. This sounded like a winter. And it was good. I served out with green peas. Mmmm. PREP TIME  15   minutes COOK TIME  15   minutes TOTAL TIME  30   minutes SERVINGS  6   servings Ingredients 1   pound   lean ground beef 1 small onion   diced 2   cloves  garlic,  minced 1   tablespoon  Worcestershire sauce 3   tablespoons   flour 1   cup   milk 1   can   beef consume Instructions Brown ground beef, onion and garlic until no pink remains. Do not drain. You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire. Stir in flour and allow to cook 2 minutes. Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste. Serve over biscuits or mashed potatoes....
Read more

Costco chocolate chip cookies

-
  Costco cookies are chewy, chocolatey, and delicious - it’s no wonder they’re a fan favorite! These homemade chocolate chip cookies are easy to make and are sure to be a hit! 5 from 33 votes Prep Time: 20minutes minutes Cook Time: 8minutes minutes Servings: 24 cookies Calories: 268kcal Ingredients 1   cup   salted butter   softened 1   cup   brown sugar 1/2   cup   granulated sugar 2   eggs 1/3   cup   light corn syrup 1   tbsp   molasses 1/2   tsp   vanilla extract 3 1/2   cups   all purpose flour 1/2   tsp   salt 1/2   tsp   baking soda 1 1/2   cups   chocolate chunks Instructions Preheat your oven to 350°F. Using either a stand mixer or an electric hand mixer, cream together the butter, brown sugar and granulated sugar until light in color and fluffy in texture. Scrape the sides of the bowl and add in the eggs, corn syrup, molasses and vanilla extract. Mix until well co...
Read more