Whipped feta

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This year for my birthday we went to a couple of restaurants in arguably my favorite part of Milwaukee we got a drink and appetizer from two restaurants one of them was whipped feta I googled to find a recipe and found this it’s very easy to make and delicious serve with pita bread or tortilla chips ▢ 8 oz feta cheese
▢ 4 oz cream cheese softened
▢ ¼ cup olive oil plus more for drizzling
▢ 2 tablespoons lemon juice
▢ 1 garlic clove minced
▢ salt and pepper to taste, optional
▢ fresh herbs such as dill, parsley, or chives for garnish, optional
Instructions
In a food processor, combine the feta cheese, cream cheese, olive oil, lemon juice, and garlic. Blend until the mixture is smooth and creamy.
Taste and adjust the seasoning with salt and pepper if needed, keeping in mind the feta's natural saltiness.
Transfer the dip to a serving bowl. Drizzle with a little more olive oil and garnish with fresh herbs.
Chill in the refrigerator for at least an hour before serving to allow the flavors to develop.
Serve with your choice of dippers, such as fresh vegetables, crackers, or bread.


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