Tequila-Lime Chicken

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Very very good. Again, like their other recipes, I prefer more of the marinade to the mixture. Good over salads.

6 lbs chicken
3/4 c. soy sauce
1/2 c. bottled margarita mix
3 T tequila
3 T lime juice
1 T dry mustard
3 T minced garlic (about 9 cloves)

Divide chicken into three gallon-sized bags. Combine soy sauce, margarita mix, tequila, lime juice, mustard into a bowl. Divide marinade evenly among three bags. To each bag, add 1 teaspoon minced garlic. Seal and freeze.

To cook entree:  Either grill until cooked through or broil chicken that has been cut into strips.

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