Basil-Balsamic Chops

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This was very very good broiled.  Have not tried it on the grill yet but expect that it would be good that way too.

6 lbs.  pork chops
1 c. olive oil
1/2 c balsamic vinegar
1/4 c. soy sauce
1/4 c. lemon juice
2 T honey
3 t. minced garlic
3 t. dried basil
2 1/4 t black pepper

Divide pork chops into three gallon-sized bags.  Whisk together oil, vinegar, soy, lemon juice and honey.  Divide among three bags.  Into each bag, measure 1 t garlic, 1 t. basil and 3/4 t pepper.  Seal and freeze.

To cook entree:
Either cook on grill or broil.  To broil, place chops on an ungreased broiler pan.  Broil under high heat, five inches from the heat source, turning frequently for 15 to 18 minutes or until thermometer reads 160 degrees.

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