Chai Tea Latte

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I love a good Chai Tea Latte but hate the amount of money it costs at the "good" coffee shops. I was trying to buy the boxes from the grocery store but seem to have to throw out half of it before I could get through a whole box by myself. Wellll...I have found a solution! Here's a great recipe that costs a portion of that container from the grocery store. And, if you like that larger amount, you can make your own stock to have in the refrigerator!

2 C. Water
4 Regular Tea Bags
1/4 teaspoon ginger 
 1/4 teaspoon cardamon
Dash ground cloves
2-3 T Sugar
2 1/2 C. Milk

In your sauce pan, mix water, spices and tea. Bring to a boil and boil for five minutes. The tea bags may break open, but that's okay as you can strain later. After it has boiled for five minutes, add the sugar. Add milk and return to a boil. Watch it at this point as it could quickly and easily boil over.  Strain and enjoy. 

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