Sauteed Apples

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Tonight was breakfast for dinner in my house, my personal favorite!  I tried Oatmeal waffles, and needed something to serve with them.  I found these apples and thought it was a great addition.  They were very tasty combination. The only thing I would change is that I would use less brown sugar.




1/4 cup butter
4 large tart apples - peeled, cored and
sliced 1/4 inch thick
2 teaspoons cornstarch
1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon ground cinnamon

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

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