Beergarita

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I was looking for a good beergarita recipe and quickly found it here.  When reading reviews I saw suggestions including eliminating the water or adding 1/2 can of triple sec or replacing the water with sprite.  I made mine with 3/4 can tequila and 1/2 can triple sec.  I left the rest as the recipe states.  Using a full can of tequila may make it very strong.  A splash or two of fresh lime juice is also a great touch.

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges


Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

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