Lemon Pepper Green Beans

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This recipe will always hold a special place in my heart.  The first time I had it was on a night we were able to have a date night where we cooked in and had a great night.  These beans were the start of the dinner.  I hope you enjoy them as well. 

1 pound fresh green beans, rinsed and trimmed
2 tablespoons butter
1/4 cup sliced almonds
2 teaspoons lemon pepper


Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.

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