German Pancake
6 eggs
1 milk
1 c flour
1/2 t salt
2 T Butter, melted
Buttermilk syrup
1 1/2 c sugar
3/4 c buttermil,k
1/2 c butter
2 T corn syrup
1 t baking soda
2 t vanilla
Place the eggs, milk, flour and salt in belder, mixing until smooth. Pour vutter into ungreasted 13x9x2 pan. (I usually just put the butter into the pan, then into the oven to melt it. I don't melt it first). Add the batter on top of the melted butter. (this method makes a big difference, so do not skip it.) Bake, uncovered, at 400 degrees for 20 minutes. Meanwhile, in saucepan, combine buttermilk syrup ingredients, except the vanilla. (adding the vanilla at this point would just make it evaporate) Boil for seven minutes. Remove from heat. Then stir in vanilla.
Serve the sauce as a side to the pancake. We prefer to have the pancake with lemon juice and powdered sugar.
1 milk
1 c flour
1/2 t salt
2 T Butter, melted
Buttermilk syrup
1 1/2 c sugar
3/4 c buttermil,k
1/2 c butter
2 T corn syrup
1 t baking soda
2 t vanilla
Place the eggs, milk, flour and salt in belder, mixing until smooth. Pour vutter into ungreasted 13x9x2 pan. (I usually just put the butter into the pan, then into the oven to melt it. I don't melt it first). Add the batter on top of the melted butter. (this method makes a big difference, so do not skip it.) Bake, uncovered, at 400 degrees for 20 minutes. Meanwhile, in saucepan, combine buttermilk syrup ingredients, except the vanilla. (adding the vanilla at this point would just make it evaporate) Boil for seven minutes. Remove from heat. Then stir in vanilla.
Serve the sauce as a side to the pancake. We prefer to have the pancake with lemon juice and powdered sugar.
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