Four Cheese Pasta and Beef

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This is one of the recipes I remember well from growing up.  It is easy to make and will await the arrival of your late arriving family members without being soggy and gross.

6 oz. penne or other tube shaped pasta
3/4# ground beef
1 can (14.5 ounces) stewed tomatoes
1 c. sliced green onions
1 pkg (3 oz) cream cheese
1/2 c. shredded Swiss cheese
1/2 c. shredded Parmesan cheese
1/2 c. shredded sharp cheddar cheese

Cook pasta according to package directions, stopping at the al dente stage.  Brown meat.  Add salt and pepper to taste.  Add tomatoes.  Cook uncovered until slightly thickened.  Stir in onions and cream cheese.  Toss with remaining ingredients.  Cover for two minutes to melt the cheese.

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